Bacterial fruit blotch (BFB), caused by Acidovorax avenae subsp. citrulli (Aac), was first recognized as a disease of watermelons in Florida in 1989. Since then, outbreaks of BFB have been reported every year and the host range has expanded to other cucurbit species. BFB can be introduced in production fields by infected transplants (derived from contaminated seed), and to some extent by volunteer host plants found in the fields.
Contaminated seed represents the most important means of disease transmission. Hot and humid environmental conditions found in transplant houses contribute further to the fast spread of this disease. One single infected seed or transplant could contaminate entire sections of a transplant house; therefore, it is recommended that transplant growers inspect seedlings on a routine basis, especially before releasing them to commercial fields. Seedling flats with suspected symptoms of BFB must be destroyed.
Because one single infected seed could contaminate entire sections of a transplant house, zero tolerance for seed contamination is essential to control this disease. The seedling grow out is the current accepted method by the seed industry to detect BFB on commercial seed lots. Unfortunately, it is a lengthy process and can be costly. More recently, PCR-based assays have been developed, but they require expensive and time-consuming DNA preparations.
IMS combined with PCR (IMS-PCR) is a valuable technique for the detection of Bacterial Fruit Blotch in seed washes. The use of IMBs for IMS-PCR-based detection of BFB has been characterized and documented by Dr. Ron Walcott, Associate Professor of Plant Pathology at the University of Georgia.PDF files, where provided, require Adobe Acrobat Reader.
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