Description
The possibility for gluten-bearing grains to mix with inbound ingredients through cross-contact and end up in finished product is a real risk in the grain processing industry. Protect your Gluten Free brand with TotalTarget for Gluten. This first-of-its-kind quantitative LFD for gluten detection can validate your food safety plan by ensuring that gluten contamination in ingredients is below acceptance criteria—while reducing reliance on costly and slow lab and ELISA testing.
Key Features
- Quantitative result between 4-35 ppm to safely meet Gluten-Free acceptance criteria and regulator requirements for labelling
- Reader enabled test maintains all test record history on device and on TotalHub in the Cloud for easy test data management
- 5 minute decision-point test validated for Corn and other matrices for fast results
- No Alcohol in extraction process for safer handling
- Common workflow with EnviroLogix Mycotoxin tests for Corn to reduce time and effort in test performance and training
Test Specifications
Detects: Gluten from Wheat, Rye, Barley
Results In: 5 min
Matrix: Corn, Corn Flour, Corn Meal, Corn Grits, Rice, Sorghum, Soy, Masa Flour
Limit of Detection: 4 ppm
Reagents: None required (Common Extraction with TotalTox)
Catalog Number: AT-Gluten-C
Kit Contents:
- 10 Test Strips
- Extraction and Dilution Buffers (DB9 Buffer required by Soy & Masa Flour is an accessory item – ACC-118)
- 10 Reaction tubes
- 20 Pipette tips (1-200uL)
- Multi-Matrix Barcode Card- Kit Lot Specific
Certifications & Approvals:
If you have questions or want more information, Email Us