Climate change isn’t just altering weather patterns—it’s fundamentally changing the landscape of food safety risks. Warmer temperatures and increased humidity are offering greater opportunities for the growth and abundance of mycotoxins. As global temperatures rise and precipitation patterns shift, agricultural communities worldwide are witnessing unprecedented challenges that demand immediate attention and innovative solutions.

The webinar features case studies, regional impacts, analytical strategies, as well as practical insights ready for the field. The issues are critical and the challenges are real, but so are the solutions.  Learn more about what you can do to protect your operations!

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