Mycotoxins represent one of the most significant challenges facing global food safety today. These toxic compounds, produced by fungi, contaminate agricultural products worldwide and pose serious health risks to both humans and animals. Understanding their detection, regulation, and management is crucial for anyone involved in food production, processing, or safety.

On June 3rd, Dr. David Steiner shared his expertise with a world-wide audience, diving deep into the regulatory differences between the United States and European Union. In this session, hear about the gold standards in lab techniques and the complimentary use of lateral flow devices. Enjoy the show and stay informed with EnviroLogix!

Watch the Webinar: Global Mycotoxin Challenges Recording on YouTube